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REESE'S® Peanut Butter Cup® Mini Blizzard® Cake
1750 Cal
Feast your eyes on these luscious layers. Serves: 2-4
Sure, we’ll admire a sunset, a stunning piece of architecture, the Grand Canyon. But one of our all-time favorite sights is a slice of REESE’S® Peanut Butter Cup® Blizzard® Cake. Its layers are gorgeous, from the soft serve base to fudge and crunch center to the REESE’S® Peanut Butter Cup® Blizzard Treat topping. As if that’s not enough, we cover the top of the cake in extra candy pieces and chocolatey drizzle.
Chocolate and peanut butter fans know how stellar this combo is, but adding in our world-famous, creamy soft serve and chocolatey crunchy center takes this cake’s flavor profile to the next level.
DQ® restaurant for this celebratory confection only to find it sold out. Luckily, there’s an easy way to avoid such a catastrophe. Order online ahead of time and your mini Blizzard Cake will be waiting when you arrive. Phew! Crisis averted.
Available at participating DQ® locations.
Sorry, this item is currently unavailable. You may have accessed this page from an old link or bookmark.
1750
Calories
74
Fat (g)
242
Carbs (g)
34
Protein (g)
Calories (kcal)
1750
Fat Calories (kcal)
670
Total Fat (g)
74
Saturated Fat (g)
50
Trans Fat (g)
1.5
Cholesterol (mg)
100
Sodium (mg)
830
Carbohydrates (g)
242
Dietary Fiber (g)
6
Total Sugars (g)
192
Protein (g)
34
Calories (kcal)
1750
Sodium (mg)
830
Fat Calories (kcal)
670
Carbohydrates (g)
242
Total Fat (g)
74
Dietary Fiber (g)
6
Saturated Fat (g)
50
Total Sugars (g)
192
Trans Fat (g)
1.5
Protein (g)
34
Cholesterol (mg)
100
Allergens
Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (A Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Chocolate Cookie Crunch: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Palm And Canola Oil), Caramel Color, Cocoa (Processed With Alkali), Corn Syrup, Salt, Leavening (Baking Soda), Soy Lecithin, Reese's Peanut Butter Cups: Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr], Peanuts, Sugar, Dextrose, Salt, TBHQ And Citric Acid, To Maintain Freshness, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Cocoa Processed with Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/Or Cottonseed), Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor.
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